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Ball Blue Book Guide to Preserving 37th Edition

Ball Blue Book Guide to Preserving 37th Edition
Ball Blue Book Guide to Preserving 37th Edition

Known around the world as the food preserver's bible, the Ball Blue Book Guide to Preserving is the ultimate guide to fresh preserving. Each edition is filled with fresh solutions for today's busy lifestyles to help everyone enjoy good food at the peak of flavor.

The Ball Blue Book Guide to Preserving is packed with over 500 tried-and-true recipes and guides you to the right tools and ingredients that make it easy to capture freshness. The Ball Blue Book is your complete guide to home canning and preserving. This book teaches you everything you need to know about Canning and Preserving, High-Acid Foods, Soft Spreads, Pickled Foods, Low-Acid Foods, Special Diet, Sweet & Savory Combinations, Freezing, Dehydrating and more.

This soft back, full color, book takes you step-by-step through the essentials of canning while giving you the knowledge to ensure the quality of your preserved food. Includes altitude adjustments and pre-canning planning. Guides you through what canning items are and how to use them. The Ball Blue Book includes instructions on water bath canning, pressure canning, dehydration and re-hydration, vacuum packing, and freezing. It also covers high and low acidic foods, pickled foods, spreads, meats, fish, fruits, and vegetables. Shows step-by-step guides on canning tomatoes and green beans and more with photos to guide you through the whole process. Includes special diets and problem solving, and solutions to the modern day busy lifestyle. Easy to follow recipes for the beginner and the expert alike. This is a must have for every preserving kitchen.

The 37th edition is the latest edition for 2015 and has new and updated recipes with 200 pages to guide you as you learn about preserving. Includes brand new recipes for canning, pickling, dehydrating, and freezing food. It’s your must-have source for timesaving tricks and meal-prep tips. Inside, you’ll find information about equipment and step-by-step instructions for each preserving method, and much more!

FREE SHIPPING AUSTRALIA WIDE.  Does not apply to international shipments.

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Name Lid Height Shape / design Capacity Freeze Pressure Canning
35ml mini mold X-small 37mm Round tapered 35ml N Y
50ml mini mold Small 37mm Round tapered 50ml N Y
80ml mini mold Small 55 mm Round tapered 80ml Y Y
140ml mini mold Small 69mm Round tapered 140ml Y Y
160ml mini mold Small 80mm Round tapered 160ml Y Y
165ml mold Med 47mm Round tapered 165ml Y Y
290ml mold (short) Large 55mm Round tapered 290ml Y Y
290ml mold (tall) Med 87mm Round tapered 290ml Y Y
300ml mold X-large 48mm Round tapered 300ml Y Y
1/4l mold Large 69mm Round tapered 370ml Y Y
1/2l mold Large 107mm Round tapered 580ml Y Y
3/4l mold Large 147mm Round tapered 850ml Y Y
1/4l cylinder Small 130mm Round straight 340ml Y Y
1/2l cylinder Small 210mm Round straight 500ml Y Y
1l cylinder Med 210mm Round straight 1040ml Y Y
1.5l cylinder Large 210mm Round straight 1590ml Y Y
220ml mini tulip Small 80mm Tulip 220ml N Y
1/2l tulip Large 85mm Tulip 580ml N Y
1l tulip Large 147mm Tulip 1062ml N Y 
1.5l tulip Large 190mm Tulip 1750ml N N
2.5l tulip Large 242mm Tulip 2700ml N N
1/4l juice Small 140mm Carafe 290ml N N
1/2l juice Small 184mm Carafe 530ml N N
1l juice Small 250mm Carafe 1062ml N N
100ml deli X-small 110mm Wasp 100ml N N
200ml deli Small 122mm Wasp 200ml N N
370ml deli Med 122mm Wasp 370ml N N
700ml deli Med 204mm Wasp 700ml N N
220ml deco Small 66mm Bulb 220ml N N
1/2l deco Med 88mm Bulb 560ml N N
1l deco Large 105mm Bulb 1062ml N N

$22.00
Ex Tax: $20.00
  • Stock: In Stock
  • Model: Ball Blue Book New Edition
  • SKU: 21411
4 sold
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