Known around the world as the food preserver's bible, the Ball Blue Book Guide to Preserving is the ultimate guide to fresh preserving. Each edition is filled with fresh solutions for today's busy lifestyles to help everyone enjoy good food at the peak of flavor. The Ball Blue Book Gu..
Known around the world as the food preserver's bible, the Ball Blue Book Guide to Preserving is the ultimate guide to fresh preserving. Each edition is filled with fresh solutions for today's busy lifestyles to help everyone enjoy good food at the peak of flavor.
The Ball Blue Book ..
Charcuterie The Craft of Salting Smoking and Curing by Michael Ruhlman and Biran Polcyn
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fid..
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As ..
The Two Thirsty Gardeners show that brewing your own delicious alcoholic drinks can be surprisingly quick, easy and inexpensive. Taking their two great loves alcohol and gardening Richard Hood and Nick Moyle will provide you with home brewing recipes to inspire you to turn a surplus harvest, a ..
"If you're having digestive problems or feeling sick and rundown or if you simply want to feel better and have more energy this is the book for you."
In "Cultured Food for Health," Donna Schwenk opens your eyes to the amazing healing potential of cultured foods. Focusing on the notion that all di..
Cultured Food For Health Donna Schwenk
Donna Schwenk's world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home ferme..
"I can assure you of this: nothing tastes better than your homemade batch of kombucha."
--From the Foreword by Rana Chang, Owner/Founder, House Kombucha
Get your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, health..
'I was pulled into simple living before I knew what it was. It crept up on me using the smallest of steps and didn't reveal its true beauty and real power until I was totally hooked.
I was searching for a way to live well while spending very little money. What I found was a way of life that also ..
Yogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only delicious but also provide important health benefits.
Fermented foods are rich in probiotics, which stimulate the growth of friendly bacteria that help balance intestinal flora and promote digestive h..
Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being.
From kimchi and sauerkraut to pickles and kvass, fermented foods..
Fermentation Probiotics Guide - Stefan Mager laminated chart and reference guide
This chart features moulds, bacteria, fermentation processes, history of fermentation, health benefits of fermentation, generic fermentation instructions, wild fermentation, starter cultures, probiotics, prebiotics, fu..